Commercial Freezers
Commercial freezers hold stock at -18°C or below across upright, chest and blast-freeze formats, built for the sustained low-temperature duty that domestic freezers aren't designed for. Frosten supplies freezer units for kitchens, supermarkets and food processing operations, including rapid blast freezing for produce and processed goods.
Key Features
Sustained Sub-Zero Performance
Compressors and insulation rated for continuous -18°C to -25°C operation.
Blast Freeze Options
Rapid freezing cycles for processed food and produce preservation.
Heavy-Duty Construction
Reinforced cabinets and door hardware for continuous commercial use.
Digital Control & Alarms
Temperature monitoring with high-temperature alarm for stock protection.
Auto-Defrost Cycling
Scheduled defrost maintains performance without manual intervention.
Benefits
Typical Applications
Available Capacities
Optional Accessories
Brands We Supply
Installation Options
For help choosing the right equipment, see our commercial refrigerator buying guide.
Preventive Maintenance
Warranty
Manufacturer warranty of 1–2 years on parts and compressor; Frosten workmanship warranty on installation.
Industries Served
Why Choose Frosten
Professional Installation
100% in-house delivery, no subcontractors, from design through commissioning.
Preventive Maintenance
Documented maintenance plans sized to your equipment and site.
Genuine Spare Parts
Parts sourced through authorised brand channels, not grey-market substitutes.
Qualified Technicians
Trained, accountable in-house engineers, the same team from survey to aftercare.
Fast Response
24/7 breakdown response across our service footprint.
Warranty Support
Manufacturer warranty backed by Frosten's own workmanship guarantee.
Frequently Asked Questions
What's the difference between a standard freezer and a blast freezer?
A standard freezer holds product at a steady sub-zero temperature. A blast freezer rapidly drives product temperature down in a short cycle, which better preserves texture and quality in produce and processed food destined for storage or export.
Can a freezer be positioned next to a chiller in the same room?
Yes, but the two require separate refrigeration circuits sized to their different target temperatures; they aren't typically served by one shared system.
